The turmeric in Thiruttu Aunty Masala is also known for its antioxidant properties, which can help to protect against cell damage and reduce the risk of certain diseases. Furthermore, the cumin and coriander in the blend can aid digestion and relieve symptoms of indigestion and bloating.
One of the most popular uses of Thiruttu Aunty Masala is in traditional Kerala dishes such as thoran (a vegetable dish made with coconut and spices), sadya (a traditional feast served on special occasions), and biryani. The spice blend is also used to add flavor to soups, stews, and curries.
Thiruttu Aunty Masala is a proprietary spice blend that originated in India, specifically in the southern region of Kerala. The name “Thiruttu” roughly translates to “divine” or “sacred,” while “Aunty” is a term of endearment used to refer to an elderly woman. The name itself is a testament to the reverence with which this spice blend is held.
In addition to its culinary uses, Thiruttu Aunty Masala is also prized for its health benefits. The spices used in the blend have anti-inflammatory properties, which can help to alleviate symptoms of arthritis, gout, and other inflammatory conditions.
Whether you’re a seasoned cook or just starting
The origins of Thiruttu Aunty Masala date back to the early 20th century, when a young woman named Ammachi (meaning “mother” in Malayalam) began experimenting with different spice blends in her kitchen. Ammachi was known for her exceptional culinary skills, and her family would often gather around the table to savor her delicious meals.